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Chapel House Estate Styled Wedding Shoot, image credit Penny Young Photography

Sidonie - three tiers covered in ganache & ivory sugar paste, hand piping, sugar flowers and foliage. Image credit Helen England Photography

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Sophie - Three tiers covered in ganache and sugar paste, stencil detail. Fresh flowers by The Flowersmiths. Image credit Slawa Walczak Photography

Sarah & Dean, The Bell Ticehurst. Flowers by The Artbunch

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Jane - Four tiers to serve 135 covered in buttercream and pressed edible flowers

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Georgie - Four tiers to serve 135, ganache and sugar paste, sugar ruffles, fresh flowers courtesy of the bride

Alex - Three tiers to serve 90, semi naked finish, fresh flowers, Hendall Manor Barns

Victoria & Chris, The Spa Hotel, Flowers by The Flowersmiths, image courtesy of S Butler Photography

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Deidre & Katie

Holly - Four tiers 4/6/8/10" round covered in ganache and white sugar paste. Decorated with hand piping, hand painting and fresh flowers provided by Suzanne @ The Flowersmiths. Serves 145

Nicola and Paul, Hotel du Vin, Tunbridge Wells

Jasmine - Three tiers 6/8/10" round covered in ganache and ivory sugar paste. Decorated with hand piped pearls and fresh flowers. Serves 85 dessert / 150 finger servings. Fresh flowers supplied by Pamela Brise, Image by Little Olives Photography

Sue - Four tiers to serve 135, covered in ganache and ivory sugar paste. Fresh flowers by The Flowersmiths. Image kindly supplied by Danni Beach Photography

Navy and Pink

Abbie and Jay, private venue.

Abbie & James, private venue

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Grace - Three tiers to serve 95, buttercream finish and sugar flowers and foliage

Aurelie - Four tiers to serve 130, semi naked finish, fresh flowers by Lily&Myrtle

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Harriet - Four tiers to serve 135, covered in ganache and sugar paste with sugar ruffles.

Emma - Four tiers to serve 135, covered in ganache and sugerpaste, fresh flowers by Floral Desire

Charlotte - Three tiers to serve 90 finger slices, semi naked finish, fresh flowers from Star & The Rose. Image credit tbc

Kathryn - Two tiers to serve 65, textured buttercream finish and jammy dodgers

Maria - Four tiers to serve 95, covered in ganache and suagrpaste, hand piping, sugar flowers. Cooling Castle Barns

Charlotte - Three tiers to serve 130, covered in ganache and sugar paste, stencil, fresh flowers by Dora Kovacz

Jaeme & Stuart, The Ravenswood. Image credit Samantha Pells Photography

Lucy - Four tiers to serve 135, covered in ganache and sugar paste, stencil detail. Fresh flowers by Pick-a-lilly Flowers

Nisha - Three tiers to serve 130, buttercream finish, sugar flowers. The Gardens, Yalding

Jaeme - Four tiers to serve 135, Largest tier ganache and sugar paste, hand painted, three tiers semi naked finish, flowers by Florist in the Forest. The Ravenswood. Image credit Samantha Pells Photography